Just as temperatures are starting to soar, Blue Bell is bringing back another limited-edition ice cream flavor to help you cool down.
According to KDFW, the Brenham, Texas-based creamery announced the return of its Southern Blackberry Cobbler flavor Monday.
"Ring the dessert bell!" the company tweeted Monday morning. "Southern Blackberry Cobbler is a creamy ice cream with a luscious blackberry flavor combined with flaky pie crust pieces and a blackberry sauce swirl. In stores beginning today!"
Ice cream lovers can can get the flavor by the pint or half-gallon, the Houston Chronicle reported. A half-cup serving has 180 calories, 9 grams of fat and 17 grams of sugar, according to the Blue Bell website.
ABC’s appetite for afternoon talk show “The Chew” is over after seven years.
Instead, a third hour of “Good Morning America” will air at 1 p.m. starting this fall.
“The Chew,” currently hosted by Carla Hall, Clinton Kelly and Michael Symon, replaced “All My Children” in 2011. Former co-host chef Mario Batali was fired late last year after several women alleged he sexually harassed them at his New York restaurants. Batali is now under criminal investigation by the New York Police Department.
The chat/food show’s ratings have fallen sharply this season to its lowest levels since its debut.
New episodes of “The Chew” will continue to air through the summer.
Details on who will host this third hour of “GMA” will be released later.
Businesses across the country are honoring nurses this week with freebies and deals for health care workers.
National Nurses Week, which kicked off with National Nurses Day on May 6, runs through May 12, the birthday of nursing pioneer Florence Nightingale.
Check out some of the offers below, and just to be on the safe side, contact your local stores and franchises to make sure they are participating:
2. Easy Spirit: Get 30 percent off your purchase at the shoe brand's website, EasySpirit.com, all month long with the coupon code NURSESWEEK30. Nurses also can enter the #MoveFor Healing Sweepstakes to win shoes for their team. Read more here.
5. Chipotle Mexican Grill: Although the restaurant chain isn't running a promotion for nurses this week, USA Today reports that participating locations will offer nurses a buy one, get one free burrito, bowl, salad or order of tacos on June 5. Nurses must present a work ID to claim their freebie. Read more here.
You have your mild, hot, extra hot and even Armageddon-melt-your-face-off varieties of hot wings; but how about the bar staple dusted in gold?
Two New York City restaurants are offering the decadent dinner.
The wings are a collaboration between the restaurant and Jonathan Cheban.
You may know his name from “Keeping Up with the Kardashians,” the Daily News reported. He calls himself Foodgod now.
Foodgod’s recipe starts with the wings being soaked in coconut butter, gold butter, chipotle and honey batter for 24 hours. They’re served dusted with real gold flakes with a side of gourmet dipping blue cheese.
Ten wings cost $30 and 20 cost $60. For big spenders, there’s the option of 50 wings with a bottle of Jay-Z’s Champagne Armand de Brignac for $1,000, WNBC reported.
Cinco de Mayo in the United States is widely known as a celebration of Mexican-American culture filled with margaritas, tacos and tons of fun.
But before you prep for your upcoming fiesta or scramble to make some last-minute party plans, you may want to brush up on what the holiday is truly about.
Here are 5 things you probably didn’t know about Cinco de Mayo:
May 5 is not Mexico’s independence day.
The date is still widely misunderstood as Mexico’s independence day, but Cinco de Mayo is actually a celebration of the surprising Mexican army’s victory over France at the 1862 Battle of Puebla.
According to History.com, the Mexicans were both vastly outnumbered and poorly supplied as they prepared for the French.
But in the end, nearly 500 French soldiers died and less than 100 Mexicans were killed. While the victory wasn’t a major win in the overall war (the French won the next year and occupied the region for five years), it represented “a great symbolic victory.”
The battle stems from Mexico’s immense debt to France in the early 1860s, which led to Napoleon III’s decision to send troops to not only overtake Mexico City, but also to help form a Confederate-friendly country that would neighbor the South, according to Time.
Independence Day in Mexico, when it gained its independence from the Spanish colonial government in 1810, is commemorated on Sept. 16.
Cinco de Mayo isn’t all that popular in Mexico.
The holiday is primarily celebrated in Puebla, where the 1862 battle took place. There, locals gather for a big, colorful parade and reenact the war dressed as French and Mexican soldiers before breaking out in song and dance after the reenacted victory.
But for many Mexicans, it’s just another day.
How did the holiday get so popular in the U.S.?
The holiday’s popularity began as the unlikely Battle of Puebla Mexican victory reached California-based Latinos, many of whom were not only happy about Mexico’s victory, but had been rooting for Union forces in the Civil War at the same time, Time reported.
As California Latinos found out, they formed a network of patriotic organizations to raise money for the Mexican troops.
“They had to kind of make the case for fighting for freedom and democracy and they were able to link the struggle of Mexico to the struggle of the Civil War, so there were simultaneous fights for democracy,” Jose Alamillo, a California professor of Chicano studies, told Time.
Former president Franklin D. Roosevelt’s enactment of the Good Neighbor Policy in 1933 is also considered part of the holiday’s popularization.
But the party-filled Cinco de Mayo Americans celebrate today didn’t become popular until U.S. beer companies began targeting the Spanish-speaking population in the 1970s and 1980s, Alamillo said.
Today, Cinco de Mayo in the U.S. is primarily a celebration of Mexican-American culture.
How many Mexican-Americans are there in the U.S.?
According to the U.S. Census, the Hispanic population of the U.S. as of July 1, 2015 was 56.6 million — 17.6 percent of the country’s total population.
And of the Hispanic population in 2015, 63.4 percent were of Mexican origin.
Americans consume a crazy amount of avocados on Cinco de Mayo.
According to Forbes, Americans eat 81 million pounds of avocados on Cinco de Mayo.
This is great news for Mexico’s economy, considering 82 percent of America’s avocados come from Mexico.
Last year, avocado prices were at an all-time high due to high demand and reduced harvests in other major avocado production markets.
In fact, the average price of an avocado in the U.S. had increased from 98 cents each in April 2016 to $1.26 in April 2017. In 2018, however, the average price of an avocado is approximately $1.03, according to Hass Avocado.
The national restaurant chain Noodles & Company, which operates four restaurants across the region, announced today the nationwide launch of zucchini noodles that restaurant officials say will be spiral-cut daily at each location.
The lower-calorie and low-carb zucchini noodles — or “zoodles” — are making their debut in two dishes: the new Zucchini Romesco, and the existing menu item Thai Green Curry with Shrimp. And they can be substituted in any other dish for a 75-cent charge.
Zucchini Romesco is topped with roasted red pepper sauce made with almonds, sun-dried tomatoes and vegetables. The Zucchini Thai Green Curry with Shrimp pairs a sweet coconut green curry sauce with pineapple, broccoli, red onion, snap peas, lime, black sesame seeds and cilantro.
In a release, Noodles & Company officials say the company is the first national fast-casual chain to offer zoodles nationwide.
"Expanding our noodle offerings from classic pastas like cavatappi, elbow and spaghetti to more adventurous noodles like udon, rice and ramen, zucchini is a natural step in providing our guests with more creative options,” Chas Hermann, chief brand officer at Noodles & Company, said in a release. “In addition to zucchini tasting delicious and being a great substitute in every dish we serve, zucchini noodles also meet many of today's dietary needs, such as low-carb and gluten-free."
Small zoodle bowls start at $5.75, with regular bowls starting at $7.25. To encourage guests to give zucchini noodles a try, the chain is offering a taste guarantee: Any guest who orders a bowl of zucchini noodles and doesn't feel the zoodle love can get a replacement traditional noodle dish at no additional cost, company officials said.
Zoodles are available at all 476 Noodles restaurants nationwide.
Chipotle will celebrate Teacher Appreciation Day on May 8 with a tasty deal: buy one, get one free burrito, bowl, salad or order of tacos at participating stores.
According to the restaurant chain's website, educators can claim their freebie from 3 p.m. to close Tuesday, May 8, by presenting their faculty ID.
The promotion is limited to "one free entree item per customer," available "for in-restaurant orders only" and "not valid for online, mobile, fax or catering orders," the website says.
To be on the safe side, contact your local Chipotle to make sure it is participating in the offer.
Krispy Kreme is offering its signature doughnuts with lemon glaze, but only for a week.
Participating shops of the doughnut chain are offering the flavor from April 23 to April 29. The glaze was one of four options customers could vote for. The others, Food and Wine reported, were caramel, maple and blueberry.
According to a news release, the #VoteForGlaze campaign pulled in nearly 2 million votes. Maple had 18 percent of the vote, while blueberry had 20 percent and caramel was second with had 26 percent.
Depending on the success of the limited run, Krispy Kreme could sell the lemon-glazed doughnuts seasonally, Food and Wine reported.
“Experimenting with the many flavor profiles lemon presents to create an all-new lemon glaze was a fun, but serious culinary challenge,” Jackie Woodward, Krispy Kreme’s chief marketing officer, said in a statement. “There has been so much anticipation and zest for the new Lemon Glaze Doughnut, we can’t wait to share the joy with our fans!”
Customers can find out if the Lemon Glaze Doughnut is available at a Krispy Kreme near them at KrispyKreme.com.
This burger has legs -- eight of them, to be exact.
A North Carolina restaurant, celebrating Exotic Meat Month, is serving a tarantula burger, WGHP reported.
Bull City Burger and Brewery runs the exotic meat promotion every April, noting on its website that “We never met a meat we wouldn’t eat!”
The burger costs $30 and includes a beef burger, gruyere cheese, an oven-roasted tarantula and spicy chili sauce, WGHP reported.
But to bite into this burger, customers must enter a raffle. Customers must sign up for the Tarantula Challenge in the restaurant, then monitor Facebook and the restaurant’s website to see if their ticket is chosen.
If the winning participant eats the entire burger, they will receive a free T-shirt, WGHP reported.
Checking calendar ... no it isn’t an April Fools’ Day joke. Heinz is actually introducing a mayonnaise and ketchup mix called Mayochup.
Fox News reports that Mayochup is also known as fry sauce, fancy sauce and a multitude of other names with sauce worked in.
But Heinz is mixing it’s two signature products Heinz Ketchup and Heinz Real Mayonnaise for the newest release.
The bad news is for those who want to try it, it is only available in the Arab Gulf states, Fox News reported. But hope is not lost.
It will be launched in the U.S. if it gets 500,000 votes.
Heinz Real Mayonnaise was recently released and is made with 100 percent cage-free eggs.
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