Food | Wine
KIDS IN THE KITCHEN:EGG EXTRAGAVANZA Central Market Cooking School Staff Sous Chefs (Ages 7 – 9) HANDS-ON. Come out of your shell and whip up these eggcellent recipes, as you learn tips and tricks to master the art of cooking with eggs! . · Green Eggs & Ham Frittata; · The Perfect Cheese Omelets; · Classic Deviled Eggs; and · Perfect Chocolate Soufflé. $40 CLASS TIME: 10:30 AM – 1 PM Children should dress with safety in mind. Completely closed shoes, shirts with a three-quarter sleeve or sleeves that can be rolled up, long pants and long hair tied back and up. Children must be accompanied by an adult to the registration area for the class and will not be released from the room until signed out by an adult. A responsible party must sign a release for each child registered for classes.
12 openings available$40.00CM Cooking School StaffSAN ANTONIO