Q on the Riverwalk
San Antonio, TX 78205
11:30 a.m. Sunday, May 12, 2013
Food | Wine,
Kids | Family
Join the celebration of Mother’s Day at Q on the Riverwalk- enjoy the following menu selections:
Local Salad Bar: Hearts of Romaine- Baby Spinach, Vegetable Farfalle Pasta- Yogurt Parfait, and Jerusalem Salad- Spring Fruit Salad.
Seafood and Antipasti Display: Gulf Shrimp- Crab Claw Shooters, Brazos Valley Cheeses- Local Honey, and Cured Meats- Marinated Vegetables.
Wall of Fire: Blue Crab Encrusted Salmon with Garlic; Buerre Blanc-Arugula-Cherry Tomatoes; Maple Glazed Natural Chicken with Spiced Texas Fuji Apple Compote; Mixed Grill Texas Kountry Boy, Sausage, Sauerkraut, and Onions.
Carving Station: Angus Prime Rib, Horseradish Cream, Molasses Glazed Bone-In Ham, Southern Collard Greens, Buttermilk Biscuit, Butter Mashed Potatoes, and Spring Asparagus.
Chef’s Breakfast Fare: Omelets & Eggs to Order; Wild Boar & Sweet Potato Hash with Poached Egg; Chipotle Hollandaise Chicken, Feta, and Cranberry Links; Ricotta Cheese Blintz with Blueberry Compote.
$46 Adults. $23 Children.
Price includes champagne toast and self-parking.
Reserve your table on OpenTable.com or call 210-510-4477 $46 Adults. $23 Children. Price includes champagne toast and self-parking.