Food | Wine
THE LEE BROS.` CHARLESTON KITCHEN with Matt & Ted Lee Matt & Ted Lee, Award-winning Cookbook Authors; Television Hosts, The Cooking Channel's Unique Eats; founders of The Lee Bros. Boiled Peanuts Catalogue; Contributing Editors for Travel & Leisure (For Ages 18 & Up) FEATURED CHEFS . DEMONSTRATION.Charleston, South Carolina has become one of this country's hottest food destinations and who better to introduce you to some of the region's culinary treastures than two well known and respected locals, Matt and Ted Lee? You'll hear the stories behind the dishes that are served in homes and acclaimed restaurants as Matt and Ted discuss Charleston's unique Southern cuisine and the influences that this vibrant city has had on their careers. Menu includes: Henry's Cheese Spread; Brussels Sprouts with Benne & Bacon; Skillet Asparagus with Grapefruit; Shrimp & Grits; Syllabub with Stawberries & Black Pepper.
$80, includes one copy of The Lee Bros. Charleston Kitchen by Matt & Ted Lee. No coupons or discounts can be applied to this class. CLASS TIME: 6:30 - 9 PM
23 openings available$80.00Aida MollenkampSAN ANTONIO