In addition to the regular brunch menu, Boiler House will be offering the below a la Carte Selections in celebration of Easter: Rabbit blintz, mascarpone, truffled caviar cream, romesco, heirloom tomato and peppercress salad - $15. House duck pastrami, spatzle, mustard cream, Brussels sprouts - $19. Scallops and chorizo, popcorn grits, crispy hominy - $19. Pistachio crust French toast, burrata, huckleberry syrup - $14. Roast pork belly, mushroom and fingerling potato hash, salsa verde - $15. Texas wagyu hanger steak and easter eggs, hollandaise, cheddar jalapeno biscuits - $19. Spring berry clafouti, mandarin olive oil whip - $9. For Reservations Call: 210.354.4644 or visit: www.boilerhousesa.com or www.opentable.com