Food | Wine
STEAKHOUSE FAVORITES CM Cooking School Staff (For Ages 21 & Up) HANDS-ON. Practice the techniques that will produce this perfect steakhouse menu:
Classic Shrimp Cocktail; Steak with Cognac-Cream Sauce; Truffled Mashed Potatoes; Creamed Spinac h;and Bread Pudding with Brandy Sauce.
CLASS TIME: 6:30- 9 PM Students should dress with kitchen safety in mind. Completely closed shoes - no sandals. No long flowing sleeves. Long hair pulled back.
0 openings available$65.00CM Cooking School StaffSAN ANTONIO