Food | Wine
SOUFFLES CM Cooking School Staff
(For Ages 18 & Up)
HANDS-ON. BASICS. Once you have perfected the basics of separating eggs, whipping the whites and the gentle art of folding ingredients into a dish, you’ll dazzle your friends and family with:
Cheese Soufflé; Twice Baked Sp i nach Soufflé; Grand Marnier Souffl é;and Chocolate Soufflé.
CLASS TIME: 11AM - 1:30 PM
Students should dress with kitchen safety in mind. Completely closed shoes - no sandals. No long flowing sleeves. Long hair pulled back.
0 openings available$50.00CM Cooking School StaffSAN ANTONIO