Food | Wine
LEARN @ LUNCH: RUSTIC ITALIAN Mary Martini, CM Cooking School Manager (For Ages 18 & Up) DEMONSTRATION. Discover how to recreate this menu from the Italian countryside i n this popular lunch-time class:
Braised Chicken with Olives & Garlic; Roasted Lemon Potatoes; Zucchini with Tomatoes & Basil; and Polenta Cake.
CLASS TIME: Noon - 1 PM
11 openings available$25.00Mary MartiniSAN ANTONIO