Food | Wine
GLOBAL SEAFOOD CM Cooking School Staff (For Ages 18 & Up) HANDS-ON. Take a culinary cruise as you learn to prepare these seafood specialties from around the globe:
Sn apper with Veracruz Sauce; Coconut S hrimp Tempura; Tuna Steak au Poivre; and Mussels en Papillote with Basil & Tomato.
CLASS TIME: 6:30 – 9 PM Students should dress with kitchen safety in mind. Completely closed shoes - no sandals. No long flowing sleeves. Long hair pulled back.
2 openings available$65.00CM Cooking School StaffSAN ANTONIO