Food | Wine
FRIDAY FISH FRY Manuel Esquivel, CM Cooking School Instructor (Ages 18 & Up) DEMONSTRATION. Discover the secrets to making a delicious fried fish dinner. You'll pick up tips on creating perfectly golden, tender fish, oysters and shrimp every time along with sides that will complement your meal. Menu includes: Crispy Fried Fish; Coleslaw; Jalapeno Hush Puppies; Oven Fried Coconut Shrimp with Mango Dipping Sauce; Fried Oyster Sliders with Remoulade Sauce; and Lemon Bars.
CLASS TIME: 6:30 - 9 PM
3 openings available$45.00Manuel EsquivelSAN ANTONIO