ONIONS 101 Mary Martini, CM Cooking School Manager (For Ages 18 & Up) DEMONSTRATION. On it's own or chopped and used to flavor a dish, the onion family may be the culinary world’s most essential ingredients. Join Mary as she reveals the versatility and delicious potential of the onion and its relatives: leeks, shallots, garlic and chives. Menu includes: Balsamic Glazed Cipollini Onions; Onion & Chive Bread; Onion & Almond Soup with Saffron; Butter Braised, Leek-stuffed Salmon Roulade with Sauce Soubise (Onion Sauce); Fresh Pasta with Caramelized Onions & Garlic; and Roasted Garlic & Spiced Apple Cake. $45 CLASS TIME: 6:30 – 9 PM 17 openings available$45.00Mary MartiniSAN ANTONIO $45.00