What You Will Learn Easy to prepare, cook and clean up, one-dish dinners are delicious and designed to save you time. We'll walk you though some fabulous recipes that'll warm, impress and satisfy your family and friends. Grab your cast iron skillet, Dutch oven or casserole dish and learn how to make balanced, healthy and flavorful meals you'll be proud to serve year-round. Class Bonus: Included with your purchase of a Sur La Table cooking class is 1 year of FOOD & WINE® magazine (12 issues - stated value $12).* *Offer valid from March 1, 2012 to February 28, 2013 for new U.S. subscribers only. Subscription limited to individual purchasing class. Limit one per household. Please allow 6-8 weeks for delivery of your first issue. After your purchase is complete, your name and address will be forwarded to the publisher to fulfill your subscription and you will receive a Welcome Letter from FOOD & WINE in the mail. If you do not wish to receive the magazine and would like a refund of the stated value, please mark “refund” on the letter and mail it back to: FOOD & WINE P.O. Box 62160 Tampa, FL 33662-2160 Please allow 4-6 weeks for delivery of your refund once your letter has been received. For information on how AEP protects your privacy, please read the AEP Privacy Statement at www.amexpub.com/privacy.   $69.00- Per Person