CANAL HOUSE COOKS HOLIDAY STARTERS & DESSERTS Melissa Hamilton, Food Stylist; Co-Founder of the Award-winning Canal House; Co-Author of "The Seasonal Cooks" in Bon Appetit and Christopher Hirsheimer, Award-winning Photographer; Co-Founder of the Award-winning Canal House; Co-Author of "The Seasonal Cooks" in Bon Appetit (For Ages 18 & Up) FEATURED INSTRUCTORS. DEMONSTRATION. With her background of working in the kitchens of Saveur, Martha Stewart Living and Cook's Illustrated, along with the experience gained as the founder and executive chef of Hamilton's Grill Room in Lamberton, New Jersey, Melissa brings a wealth of practical experience to the table. Christopher is equally adept in the kitchen, having served as the executive editor and founder of Saveur, a food and design editor of Metropolitan Home and an accomplished cookbook author. With style and their own wonderful sense of the seasons, tips on food photography and more, they will offer recipes for the home cook that will inspire you to drop everything and run to the kitchen to start creating a meal. These recipes, from their newly released cookbook and inspired by their daily blog Canal House Cooks Lunch ( lunchatthecanalhouse.com) , will add some flair to your holiday table: Pimenton & Parmigiano Cheese Straws; Pickled Shrimp & Celery; Agee's Pecan Pie; Kabocha Squash Pie; Apple Gallette; and Gianduia Caramel Tart. $80, includes one copy of CANAL HOUSE COOKS EVERY DAY. No coupons, discounts or Chef's Club Cards can be applied to this class. CLASS TIME: 6:30 - 9 PM 0 openings available$80.00Melissa Hamilton & Christopher HirscheimerSAN ANTONIO $80.00