A FAMILY FARM IN TUSCANY Sarah Fioroni, Cookbook Author, Owner, Fattoria Poggio Allora Agriturismo, Tuscany, Italy (Ages 18 & UP) DEMONSTRATION. Learn about Tuscan food from a native in this class dedicated to even more specialties from the San Gimignano region. Sara will introduce you these seasonal delights from her new cookbook: · Insalatina Autunnale (Autumn Spinach Salad with Pecorino, Pomegranates & Pine Nuts); · Risotto con Zucca Gialla e Zafferano (Autumn Risotto with Pumpkin & Saffron); · Tacchino allo Zafferano (Golden Saffron Turkey Breast); · Patate alla Poggio Alloro (Potato & Cheese Casserole); · Poggio Alloro Salad (Green Salad with Olive Oil) and · Torta di Mele (Apple Cake). $60 CLASS TIME: 6:30 – 9 PM 0 openings available$60.00Sarah FioroniSAN ANTONIO $60.00