What You Will Learn With this class created by the editors of FOOD & WINE exclusively for Sur La Table, you’ll learn how simple and satisfying it is to prepare fish at home. We’ll share tips for taking advantage of what’s available at market, then walk you through the steps to attaining the perfect sear, grill and roast on an assortment of fresh fish. We’ll also explain how to elevate each with seasonings and homemade sauces. You’ll be creating restaurant-quality dishes in no time. Class Bonus: Included with your purchase of a Sur La Table cooking class is 1 year of FOOD & WINE® magazine (12 issues - stated value $12).* *Offer valid from March 1, 2012 to February 28, 2013 for new U.S. subscribers only. Subscription limited to individual purchasing class. Limit one per household. Please allow 6-8 weeks for delivery of your first issue. After your purchase is complete, your name and address will be forwarded to the publisher to fulfill your subscription and you will receive a Welcome Letter from FOOD & WINE in the mail. If you do not wish to receive the magazine and would like a refund of the stated value, please mark “refund” on the letter and mail it back to: FOOD & WINE P.O. Box 62160 Tampa, FL 33662-2160 Please allow 4-6 weeks for delivery of your refund once your letter has been received. For information on how AEP protects your privacy, please read the AEP Privacy Statement at www.amexpub.com/privacy.   $79.00- Per Person