South Beach Wine & Food Festival

• 4:41 p.m. Wednesday, Feb. 27, 2013

A do-gooder with doughnuts becomes YouTube sensation

Meet Jackie Braun, America’s favorite doughnut maker. Until a couple weeks ago, the 37-year-old woman was a decidedly un-famous manager at an Austin, Texas, Krispy Kreme store. She loved decorating doughnuts and serving the regulars she’s seen for years. Then came Jia Jiang, a hidden camera, a 2.6 million-hit YouTube ...

• 11:00 p.m. Sunday, Dec. 9, 2012

Dining With The Stars: Celeb-owned restaurants

Aykroyd's House of Blues, celebrities are making their mark on the California culinary world.

• 10:49 a.m. Thursday, Nov. 24, 2011

How to fry an egg on a piece of paper

Stefan Gates, author of The Extraordinary Cookbook, shows you how to fry an egg on a piece of paper--without burning the house down!

• 5:37 p.m. Wednesday, Nov. 16, 2011

Summer Vegetable Casserole

The tomatoes, artichoke hearts and spices give this beautiful side dish a Mediterranean touch. Hands on time: 3 minutes  Total time: 1 hour and 26 minutes  Serves: 8 servings Ingredients: 2 Chinese eggplant or 1 medium fancy eggplant, sliced 1/3- to 1/2-inch thick 1/4 cup olive oil, divided 2 medium potatoes, sliced ...

• 8:57 p.m. Tuesday, May 24, 2011

Trio of Herbed Summer Finger Sandwiches

> Perfect for: Luncheons, casual get-togethers. > Make and take: Assemble sandwiches up to a day before. Slice, stack on a platter and cover with plastic wrap.   Hands on time: 20 minutes  Total time: 20 minutes  Serves: 16 Ingredients: Tomato and Basil Sandwiches: 8 slices white bread 1/4 cup mayonnaise 2 ...

• Updated: 8:32 a.m. Wednesday, May 16, 2012

Tomato-Field Pea Salad With Garlic Mayonnaise

Hands on time: 15 minutes  Total time: 20 minutes  Serves: 6 Ingredients: FOR SALAD: 1 1/2 cups shelled field peas (a mixture of 2 or 3 kinds is nice, but a single variety is good, too) Kosher or sea salt and freshly ground pepper 6 cups ripe summer tomatoes (again, variety is ...

• 8:49 p.m. Tuesday, May 24, 2011

Sauteed Summer Squash

 Mix it up with zucchini, freshly chopped tomato, or shredded carrots for color and added nutrition. -- Virginia Willis, for Evening Edge   Hands on time: 5 minutes  Total time: 10 minutes  Serves: 4 Ingredients: 1 tablespoon canola oil 1 medium onion, preferably Vidalia, diced 4 medium summer squash, sliced 8 small ...

• 8:47 p.m. Tuesday, May 24, 2011

Summer Squash Gratin

Hands on time: 20 minutes  Total time: 50 minutes  Serves: 8 Ingredients: 3 tablespoons unsalted butter, room temperature, divided 2 cups whole milk 3 sprigs flat-leaf parsley 2 sprigs thyme 10 whole black peppercorns 2 tablespoons canola oil 1 bunch green onions, white and green parts, sliced 4 medium yellow squash, quartered ...

• 8:43 p.m. Tuesday, May 24, 2011

Suzan's Summer Pilaf

> Perfect for: Summer parties, family dinners. > Make and take: Assemble in a large plastic container and serve warm or at room temperature, as a main dish or a side salad. > Made famous by: Suzan Sherburn of Atlanta, who makes it with herbs, tomatoes and peppers from her ...

• 8:41 p.m. Tuesday, May 24, 2011